![]() My oven only goes down to 200 degrees fahrenheit my dehydrator ranges from 105 degrees to 165 degrees.ĭehydrating does take a lot longer since you’re baking at a much lower temperature than the oven, but it’s inactive cooking time, meaning you don’t have to do anything while it’s doing all the work. ![]() The biggest difference between my oven and a dehydrator is that I can control the temperature of the dehydrator at lower temperatures than my oven. I finally bought a small dehydrator (the Excalibur Economy with 5 trays) – it’s been on my wish list for a while.Īlthough oven baked kale chips come out crispy, they burn easily if you’re not careful, and the texture appears dryer (yes, kale chips are supposed be dry, but there’s definitely a difference in the way the chips come out when you oven bake them versus dehydrate them). Instead, I made kale chips and roasted kale in my oven. They were pretty expensive, so after a while, I stopped buying them. When stores started carrying kale chips in different flavors, I tried almost every flavor. They were addicting and no one could eat just one. One of our friend’s sons was on a raw food diet and made kale chips in a dehydrator on a regular basis. ![]() I remember the first time I tried kale chips. These Cashew Miso Kale Chips are packed with umami flavors and make a healthy snack.
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